Consuming-sensible, you presumably can down enough freshly made empanadas and arepas to put yourself right right into a meals coma anyplace throughout the nation. Nonetheless the culinary chops of Colombia stretch a lot further than baked items. Take lechona, a conventional dish of sluggish-roasted pork full of an amalgamation of current greens and served pulled. Or changua, the one soup that you’ve ever really needed to eat for breakfast. A bowl of ajiaco, Colombia’s nationwide dish, at La Puerta Falsa in Bogota is an absolute must-east. No matter you order, wash it down with a chilly refajo and don’t resist …