At Villa Lena, we serve organic, Tuscan delicacies however with a current technique and ‘gradual meals’ ethos. Our menu is at all times seasonal and responds to what we develop on-website. Our creative Italian chefs look back to Tuscan cooking traditions and then reinvent them into easy but scrumptious tasting food. Alongside this, our worldwide chef-in-residence programme ensures a spirit of experimentation inside our ethos of sustainable and seasonable cooking. Visiting cooks are given the platform to curate the evening menu as soon as per week and share their imaginative and prescient and recipes workshops. Each chef presents his or …